Lemon Yoghurt Cake
- Number of Servings: 16
Ingredients
1 3/4 cups sugar2 eggsdash salt2-3 tsp lemon juicegrated rind of 2 lemons3/4 cup oil1 cup natural yoghurt2 cups GF self-raising flour
Mix rind, oil, eggs and sugar in a bowl with a fork. Add remaining ingredients and combine well. Pour ingredients into a greased cake tin. Bake for 30 mins at 180C.
Cool then lightly dust with icing sugar.
Serving Size: Cut into 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user ANAJAK.
Cool then lightly dust with icing sugar.
Serving Size: Cut into 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user ANAJAK.
Nutritional Info Amount Per Serving
- Calories: 196.8
- Total Fat: 7.4 g
- Cholesterol: 20.4 mg
- Sodium: 23.0 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g