Family low fat Cornbread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Egg substitute, liquid (Egg Beaters), 1.5 cup Baking Powder, 8 tsp Yellow Cornmeal, 2 cup Whole Wheat Flour, 2 cup creamed corn western family, 3 cups Kroger plain greek yogurt, .75 cupTruvia Natural Sweetener, 4 serving Applesauce, unsweetened, 1 cup skim milk 1 Cup
Directions
Mix all the dry ingredients together in a bowl. Mix in the eggs, applesauce and yogurt, add creamed corn. stir in milk. Mix until all dry is wet. Pour in a sprayed 9x13 pan and bake at 400 for about 30 minutes. Done when golden brown and tester comes out mostly clean. About 24 squares.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 139.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.9 mg
  • Sodium: 364.4 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.2 g

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