Fruit Salad with Apricot Dressing
- Number of Servings: 13
Ingredients
1 cup sugar1 tablespoon cornstarch2 cans (5-1/2 ounces each) apricot nectar1 teaspoon vanilla extract6 large red apples, coarsely chopped8 medium firm bananas, sliced1 medium fresh pineapple, peeled and cut into chunks (about 5 cups)1 quart fresh strawberries, quartered2 cups green grapes
Directions
In a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high for 4-6 minutes or until slightly thickened, stirring every 2 minutes. Stir in the vanilla. Refrigerate.
In a large bowl, combine the fruit. Drizzle with dressing; gently toss to coat. Cover and refrigerate until serving. Yield: 13 (1-cup) serving.
Serving Size: 1 cup
Number of Servings: 13
Recipe submitted by SparkPeople user SBBB10.
In a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high for 4-6 minutes or until slightly thickened, stirring every 2 minutes. Stir in the vanilla. Refrigerate.
In a large bowl, combine the fruit. Drizzle with dressing; gently toss to coat. Cover and refrigerate until serving. Yield: 13 (1-cup) serving.
Serving Size: 1 cup
Number of Servings: 13
Recipe submitted by SparkPeople user SBBB10.
Nutritional Info Amount Per Serving
- Calories: 138.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 3.5 g
- Protein: 0.9 g
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