Turkey beef kibbeh
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:*Jennie-O Extra Lean Ground Turkey, 19.20 oz Onions, raw, 1 large (chopped)Ground beef, extra lean, 16 oz Cloves, ground, 1 tbsp Salt, 1 tbsp Bulgur, dry, .5 cup Pepper, black, 1 tbsp Nutmeg, ground, 2 tsp
Preheat 350 degrees
Mix the meat, turkey, onions, mint, nutmeg, cloves, bulgur, salt and pepper all together
Let it sit in the fridge for 2 hours
Then roll them out into 3oz balls (should make about 12 could be more)
Put foil on the pan and cook for about 35 minutes
Then cook for about 15 minutes without foil (to brown a little)
Serving Size: makes 12 kibbeh balls - 3oz each ball
Number of Servings: 12
Recipe submitted by SparkPeople user FEELING_HOPEFUL.
Mix the meat, turkey, onions, mint, nutmeg, cloves, bulgur, salt and pepper all together
Let it sit in the fridge for 2 hours
Then roll them out into 3oz balls (should make about 12 could be more)
Put foil on the pan and cook for about 35 minutes
Then cook for about 15 minutes without foil (to brown a little)
Serving Size: makes 12 kibbeh balls - 3oz each ball
Number of Servings: 12
Recipe submitted by SparkPeople user FEELING_HOPEFUL.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 7.5 g
- Cholesterol: 44.5 mg
- Sodium: 647.1 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.7 g
- Protein: 18.6 g
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