Lori's Chocolate Cake with Peanut Butter Icing

Name: Lori''s Chocolate Cake with Peanut Butter Icing Recipe
Yield: 12
Ingredients: 3 cups Flour; 2 cups Sugar; 5 tablespoons Cocoa Powder; 2 teaspoons Baking Soda; 1 teaspoon Salt; 1/2 cup Canola oil; 2 tablespoons Vinegar; 2 teaspoons Vanilla Extract; 2 cups cold water; Icing:; 2 cups Powdered Sugar; 2 tablespoons Butter; 2 tablespoons Oil; 4 tablespoons Milk; 2 tablespoons Cocoa Powder; 3/4 cup Peanut Butter

Number of Servings: 12

Ingredients

3 cups Flour2 cups Sugar5 tablespoons Cocoa Powder2 teaspoons Baking Soda1 teaspoon Salt1/2 cup Canola oil2 tablespoons Vinegar2 teaspoons Vanilla Extract2 cups cold waterIcing:2 cups Powdered Sugar2 tablespoons Butter2 tablespoons Oil4 tablespoons Milk2 tablespoons Cocoa Powder3/4 cup Peanut Butter

Directions

In a 13x9 in. baking pan, mix flour, sugar, cocoa, baking soda and salt. Put pan aside, grab a bowl and mix canola oil vinegar, vanilla, and cold water. Make a well in the center of the dry mixture and pour the wet ingredients into it (or mix all together and then pour into a Pam sprayed pan). Preheat the oven to 350 degrees F. Bake 35-40 min or until pick comes out clean. While cake is baking, combine all the icing ingredients and when cake is cool enough ice the cake and invite the neighbors over for a slice! Enjoy!

Serving Size: yields: 12 large pieces

Number of Servings: 12

Recipe submitted by SparkPeople user STORMI413.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 548.3
Total Fat: 20.0 g
Cholesterol: 5.7 mg
Sodium: 515.3 mg
Total Carbs: 86.7 g
Dietary Fiber: 2.1 g
Protein: 7.8 g

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