Faux Duck and potatoes in Wine sauce

Name: Faux Duck and potatoes in Wine sauce Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: * *Companion Peking Vegetarian Roast Duck 6 serving (remove); * *Potatoes fresh raw white. 5-6 oz 4 serving (remove); * *whole onion raw (1 onion) 1 serving (remove); * *Clove of Garlic 8 serving (remove); * *Marsala Cooking Wine 8 tbsp (remove); * *Instant VegeBase 3 tsp (remove)- prepared; * *Great Value Olive Oil (1 tbsp) 3 serving (remove); * *Argo Corn Starch 1 tbsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

* *Companion Peking Vegetarian Roast Duck, 6 serving (remove) * *Potatoes fresh, raw white. 5-6 oz, 4 serving (remove) * *whole onion, raw (1 onion), 1 serving (remove) * *Clove of Garlic, 8 serving (remove) * *Marsala Cooking Wine, 8 tbsp (remove) * *Instant VegeBase, 3 tsp (remove)- prepared * *"Great Value" Olive Oil (1 tbsp), 3 serving (remove) * *Argo Corn Starch, 1 tbsp (remove)

Directions

Saute veg and duck...deglaze with wine. reduce, add broth and reduce, a cornstarch slurry, let boil till just saucey

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user GRACIESUE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 281.6
Total Fat: 10.2 g
Cholesterol: 0.0 mg
Sodium: 632.5 mg
Total Carbs: 25.2 g
Dietary Fiber: 1.3 g
Protein: 13.8 g

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