Mashed Potatoes with Nonfat Milk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 Large Russet Potatoes1/2 cup of Nonfat milk3 tsp of MargarineSalt and Pepper to taste
Peel potatoes and cut into equal size cubes. Boil until done. Mash with a potatoe masher and add remaining ingrediences and enjoy.
1 serving is 1/2 cup
Number of Servings: 5
Recipe submitted by SparkPeople user CLABERTO.
1 serving is 1/2 cup
Number of Servings: 5
Recipe submitted by SparkPeople user CLABERTO.
Nutritional Info Amount Per Serving
- Calories: 142.6
- Total Fat: 2.4 g
- Cholesterol: 0.5 mg
- Sodium: 145.1 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.3 g
- Protein: 3.8 g
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