Wildwood Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 oz 93% ground beef (I actually use 96%!)1/4 cup diced green bell pepper1 TBS. diced onion1 TBS. Chili Sauce1 tsp. Lee and Perrins Worcestershire Sauce1 TBS. A-1 Steak Sauce
I also season with a bit of Garlic Salt and black pepper and then mix all ingredients gently together (over-mixing can make burgers tough!) and grill on BBQ (preferably) or in skillet for 4 minutes on one side and then turn over for remaining 3 minutes. I use 96% lean beef which was not a choice to use, so NI is not accurate!! Fat content would certainly be less!
Serving Size: Makes 1 burger. double or quadruple recipe as you need.
Number of Servings: 1
Recipe submitted by SparkPeople user DUNDEEGAL.
Serving Size: Makes 1 burger. double or quadruple recipe as you need.
Number of Servings: 1
Recipe submitted by SparkPeople user DUNDEEGAL.
Nutritional Info Amount Per Serving
- Calories: 293.3
- Total Fat: 10.6 g
- Cholesterol: 97.5 mg
- Sodium: 668.0 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.6 g
- Protein: 36.5 g
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