Pizza, Gluten-Free on Crispy Tortilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients:Brown Rice Tortilla 8 inch, 1 serving Mozzarella Cheese, part skim milk, 2 oz gratedSpinach, fresh, 5 leafsChef Boyrdee Pizza Sauce 2 to 3 TBSPOlive Oil, 1/2 Tsp
Preheat oven to 380 degrees.
Rub olive oil on tortilla. Bake approx 5 minutes until crispy but not browned. Remove from oven.
Place sauce on tortilla, cheese and spinach. Return to oven bake 9 to 10 minutes until cheese is bubbly. Enjoy the nice hot whole pizza all to yourself!
Tip: For the pizza parlor appearance and taste, sprinkle paprika over the cheese prior to baking.
Serving Size: One serving
Number of Servings: 1
Recipe submitted by SparkPeople user PASTA3.
Rub olive oil on tortilla. Bake approx 5 minutes until crispy but not browned. Remove from oven.
Place sauce on tortilla, cheese and spinach. Return to oven bake 9 to 10 minutes until cheese is bubbly. Enjoy the nice hot whole pizza all to yourself!
Tip: For the pizza parlor appearance and taste, sprinkle paprika over the cheese prior to baking.
Serving Size: One serving
Number of Servings: 1
Recipe submitted by SparkPeople user PASTA3.
Nutritional Info Amount Per Serving
- Calories: 321.1
- Total Fat: 36.6 g
- Cholesterol: 32.9 mg
- Sodium: 720.5 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 3.8 g
- Protein: 17.8 g
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