Vegetable beef soup Homemade April 2 2011 Ricks
- Number of Servings: 14
Ingredients
Carrots chopped, spinach, onions chopped, lean beef chuck roast trimmed and diced, canned corn, bell pepper chopped, garlic minced, crushed tomatoes, beef granules, water, mushrooms, french green beans,Worcestershire sauce, hot sauce
in a normal soup making way
Serving Size: makes 14 one cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user TINYDANCER.
Serving Size: makes 14 one cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user TINYDANCER.
Nutritional Info Amount Per Serving
- Calories: 234.7
- Total Fat: 6.9 g
- Cholesterol: 62.9 mg
- Sodium: 699.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.7 g
- Protein: 29.2 g