Chocolate Pudding (Made with Splenda)
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 C Non Fat Milk6 TBL Splenda1/4 C Cornstarch3 TBL Cocoa Powder - Unsweetened1 TBL Butter1 Square Bakers Unsweetened Chocolate
Blend Cornstarch with 1/2 C Cold milk until mixed in and then add to pan with the rest of the milk, splenda, and cocoa powder. Heat over medium heat, stirring constantly, until mixture thickens and comes to a slow boil.
Remove from heat, add butter and bakers chocolate and mix in until fully melted and incorporated into pudding.
Pour into 5 - 1/2 cup servings. Enjoy while it's still warm. Yum.
Serving Size: Makes 5 - 1/2 Cup Servings
Number of Servings: 5
Recipe submitted by SparkPeople user KARSLOSINIT.
Remove from heat, add butter and bakers chocolate and mix in until fully melted and incorporated into pudding.
Pour into 5 - 1/2 cup servings. Enjoy while it's still warm. Yum.
Serving Size: Makes 5 - 1/2 Cup Servings
Number of Servings: 5
Recipe submitted by SparkPeople user KARSLOSINIT.
Nutritional Info Amount Per Serving
- Calories: 123.1
- Total Fat: 5.8 g
- Cholesterol: 8.6 mg
- Sodium: 81.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.9 g
- Protein: 5.7 g
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