Bread Machine Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups flour1 tsp baking powder1/2 tsp baking soda3/4 cup sugar2 eggs1 tbsp vanilla2 medium bananas, sliced lengthwise1/2 cup walnuts, chopped
On dough setting, let it mix for 3 minutes, and it will mash the bananas. Scrape down the sides occasionally. Add walnuts in the last minute of mixing.
Turn on bake setting, (usually about 50 minutes depending on your machine), and check for "light" setting. Let it do its thing!
Check after its done baking, with toothpick. should come out clean. If dough sticks to it, cook additional 10 minutes at a time. (the first time I tried this recipe, it was ready in 50 minutes.. The second time, it took 70 minutes. Go figure! I guess maybe the weather really does play a factor in baking...)
Pull the pan out of the machine, and let sit for 10 minutes. Then take it out of the pan so it can cool thoroughly. DELICIOUS!
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user ESARGIRL.
Turn on bake setting, (usually about 50 minutes depending on your machine), and check for "light" setting. Let it do its thing!
Check after its done baking, with toothpick. should come out clean. If dough sticks to it, cook additional 10 minutes at a time. (the first time I tried this recipe, it was ready in 50 minutes.. The second time, it took 70 minutes. Go figure! I guess maybe the weather really does play a factor in baking...)
Pull the pan out of the machine, and let sit for 10 minutes. Then take it out of the pan so it can cool thoroughly. DELICIOUS!
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user ESARGIRL.
Nutritional Info Amount Per Serving
- Calories: 236.9
- Total Fat: 4.7 g
- Cholesterol: 27.1 mg
- Sodium: 104.4 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 1.6 g
- Protein: 6.0 g
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