Baked Egg Custard

Name: Baked Egg Custard Recipe
Prep time: 5 min
Cook time: 150 min
Total time: 155 min
Yield: 10
Ingredients: 12 C non fat milk; 4 large eggs; 18ts or 6TB white sugar; 1ts vanilla extract

Minutes to Prepare: 5
Minutes to Cook: 150

Number of Servings: 10

Ingredients

12 C non fat milk4 large eggs18ts, or 6TB white sugar1ts vanilla extract

Directions

Whisk all together. Pour into casserole dish, bake 150 degrees celcius for 2-2.5 hrs or until set. Before baking, sprinkle with nutmeg if desired. Eat warm or cold

Number of Servings: 10

Recipe submitted by SparkPeople user IMABELLYMUM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 163.2
Total Fat: 2.5 g
Cholesterol: 90.9 mg
Sodium: 178.1 mg
Total Carbs: 22.1 g
Dietary Fiber: 0.0 g
Protein: 12.5 g

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