Lizzy Party Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 33
Ingredients
Ingredients: 6 lbs.Ground Beef 90% Egg, fresh, 6 large Celery, raw, 8 stalk, medium (7-1/2" - 8" long) Onions, raw, 2 large Garlic, 8 cloves 3 Tbsp Lea & Perrins, Worcestershire Sauce Oregano, ground, 2 tbsp Parsley, dried, 2 tbsp Parmesan Cheese, grated, 1 cup 4C Seasoned Breadcrumbs, 1 cup Black Pepper, 1 tsp Large 67 oz. jar Prego traditional Italian sauce or your favorite sauce. Sauce NOT included in nutritional information.
In a food processor process celery until fine
In a food processor process onion and garlic until fine
Add all ingredients in large bowl and mash with potato masher until well mixed.
Form golf ball sized meatballs and place in a large non stick frying pan [will make 4 frying pans full]
Cover and brown on one side on medium heat, about 5 minutes.
Turn meatballs over and brown uncovered about 5 minutes
I pour off pan juices and wipe pan with paper towel between batches, if I am in a hurry I will use 2 pans at the same time.
Just cover bottom of large crockpot with sauce and put first layer of meatballs in then just cover layer with more sauce
Repeat until you run out of meatballs about 4 layers.
Turn crock pot on low and when warmed ready to serve or take to party.
Makes about 100 meatballs at 1.5 oz each. 3 meatballs per serving
Serving Size: 3 meatballs at 1.5 oz each equals 1 serving
Number of Servings: 33
Recipe submitted by SparkPeople user HEALTHYNOW4ME.
In a food processor process onion and garlic until fine
Add all ingredients in large bowl and mash with potato masher until well mixed.
Form golf ball sized meatballs and place in a large non stick frying pan [will make 4 frying pans full]
Cover and brown on one side on medium heat, about 5 minutes.
Turn meatballs over and brown uncovered about 5 minutes
I pour off pan juices and wipe pan with paper towel between batches, if I am in a hurry I will use 2 pans at the same time.
Just cover bottom of large crockpot with sauce and put first layer of meatballs in then just cover layer with more sauce
Repeat until you run out of meatballs about 4 layers.
Turn crock pot on low and when warmed ready to serve or take to party.
Makes about 100 meatballs at 1.5 oz each. 3 meatballs per serving
Serving Size: 3 meatballs at 1.5 oz each equals 1 serving
Number of Servings: 33
Recipe submitted by SparkPeople user HEALTHYNOW4ME.
Nutritional Info Amount Per Serving
- Calories: 183.5
- Total Fat: 8.6 g
- Cholesterol: 36.0 mg
- Sodium: 199.7 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.7 g
- Protein: 18.4 g