Trader Giotto's Chicken Spinach Alfredo Linguine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 jar Trader Giotto's Alfredo Sauce1 Pouch Trader Giotto's Spinach Chive Pasta1 Chicken Breast2 t Grated Parmesan
Thaw chicken and dice into bite size pieces.
Cook chicken in a deep skillet while cooking pasta
Once chicken is cooked through remove from heat and add alfredo sauce. Return to low heat and mix thoroughly. Stir frequently.
When pasta is ready, drain and add to mixuture.
Mix again and reduce as needed by simmering on low heat. (I added a bit of water to the alfredo jar once I had emptied it to get the remaining sauce so I simmered for 10m to reduce)
Add ground pepper to taste. Serve and top each serving with a sprinkle of parmesan cheese.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AKA639.
Cook chicken in a deep skillet while cooking pasta
Once chicken is cooked through remove from heat and add alfredo sauce. Return to low heat and mix thoroughly. Stir frequently.
When pasta is ready, drain and add to mixuture.
Mix again and reduce as needed by simmering on low heat. (I added a bit of water to the alfredo jar once I had emptied it to get the remaining sauce so I simmered for 10m to reduce)
Add ground pepper to taste. Serve and top each serving with a sprinkle of parmesan cheese.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AKA639.
Nutritional Info Amount Per Serving
- Calories: 453.5
- Total Fat: 17.8 g
- Cholesterol: 85.7 mg
- Sodium: 743.3 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 2.0 g
- Protein: 29.4 g
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