Blue cheese stuffed Pork

Name: Blue cheese stuffed Pork Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Take the boneless pork loin and slice it lengthwise in the middle without cutting clear through the roast. Open the roast and spread the blue cheese or garganzola cheese shallots thyme and walnuts on the pork loin fold the roast back together and tie it together. Rub roast with oil and salt and pepper.

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

Take the boneless pork loin and slice it lengthwise in the middle without cutting clear through the roast. Open the roast and spread the blue cheese or garganzola cheese, shallots,thyme and walnuts on the pork loin fold the roast back together and tie it together. Rub roast with oil and salt and pepper.

Directions

Place the roast on and open pan and roast in a 325 degree oven for 25 min. per pound. (or until roast registers 160 degrees on a meat thermometer) Let rest on counter for 10 minutes and slice and enjoy.

Serving Size: 4 slices per pound

Number of Servings: 4

Recipe submitted by SparkPeople user SEWSYL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 314.2
Total Fat: 23.6 g
Cholesterol: 58.3 mg
Sodium: 856.8 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.5 g
Protein: 22.2 g

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