Easy Peezy Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10.5 oz can chicken noodle soup15oz can mixed veggies ( no salt added)10.75 oz can 98 percent fat free cream of chicken1 large chicken breast
Cook thawed chicken breast at 425 degrees for about 20 minutes or until outer edges become crispy and inside is moist but white. While it is cooking, combine all canned ingredients in a large pot and set them on low covered, the dish will be warm but should NEVER boil. When chicken is ready cut up into finely chopped and shredded pieces and added to pot. Up heat to medium, recover and let simmer for 10 minutes, still no boiling. And you're done!!!
Serving Size: Makes four 9 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user RMULLIS.
Serving Size: Makes four 9 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user RMULLIS.
Nutritional Info Amount Per Serving
- Calories: 205.3
- Total Fat: 4.8 g
- Cholesterol: 50.7 mg
- Sodium: 1,367.5 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 3.2 g
- Protein: 18.9 g
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