Soda / Lemonade Scones - Cheese
- Number of Servings: 14
Ingredients
4 cups self-raising flour300ml low fat cream (1 small bottle of cream)1 can soda water (355ml)1/2 tsp salt1 cup edam cheese
Preheat oven to 220ºC. Cover an oven tray with a sheet of baking paper or spray well with non stick baking spray.
Mix all ingredients in a bowl to a smooth dough. Tip out onto a well floured bench and cut into squares or press out with a round cookie cutter. Place the scones, just touching each other, on the prepared baking tray. Bake for about 15 - 20 minutes until starting to colour pale golden. Check they are cooked through and cool on a wire rack, covered with a clean teatowel (this keeps the scones lovely and soft).
Cut in half and spread with butter if you have made the cheese variety or jam/honey if you make a sweet version.
Serving Size: Makes 14
To make sweet scones add 1/4 cup of sugar, swap the soda water for lemonade and remove the cheese. Some great additions to sweet scones are 1 cup of chocolate chips or 1 cup of dried fruit.
Number of Servings: 14
Recipe submitted by SparkPeople user NIXXXI.
Mix all ingredients in a bowl to a smooth dough. Tip out onto a well floured bench and cut into squares or press out with a round cookie cutter. Place the scones, just touching each other, on the prepared baking tray. Bake for about 15 - 20 minutes until starting to colour pale golden. Check they are cooked through and cool on a wire rack, covered with a clean teatowel (this keeps the scones lovely and soft).
Cut in half and spread with butter if you have made the cheese variety or jam/honey if you make a sweet version.
Serving Size: Makes 14
To make sweet scones add 1/4 cup of sugar, swap the soda water for lemonade and remove the cheese. Some great additions to sweet scones are 1 cup of chocolate chips or 1 cup of dried fruit.
Number of Servings: 14
Recipe submitted by SparkPeople user NIXXXI.
Nutritional Info Amount Per Serving
- Calories: 186.6
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 412.2 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.6 g
- Protein: 6.6 g
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