cream scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Mix dry ingredients. Stir in cream. Turn out on floured board and need gently. Cut into 9 round biscuit shapes or cut into triangles. Bake at 450 degrees about 15 minutes or until nice and brown.
Serving Size: 9 2 1/2 inch biscuits
Number of Servings: 9
Recipe submitted by SparkPeople user BARBARA20091.
*Flour, white, 1.25 cup Baking Powder, 2 tsp Granulated Sugar, 6 tsp Heavy Whipping Cream, 1.25 cup, Craisins, 1/3 cupMix dry ingredients. Stir in cream. Turn out on floured board and need gently. Cut into 9 round biscuit shapes or cut into triangles. Bake at 450 degrees about 15 minutes or until nice and brown.
Mix dry ingredients. Stir in cream. Turn out on floured board and need gently. Cut into 9 round biscuit shapes or cut into triangles. Bake at 450 degrees about 15 minutes or until nice and brown.
Serving Size: 9 2 1/2 inch biscuits
Number of Servings: 9
Recipe submitted by SparkPeople user BARBARA20091.
Nutritional Info Amount Per Serving
- Calories: 202.8
- Total Fat: 12.5 g
- Cholesterol: 45.4 mg
- Sodium: 121.7 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
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