Flourless Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4- 1 oz semisweet chocolate (chopped)1/2 cup fat free I can't believe it's not butter spread3/4 cup splenda1/2 cup cocoa powder3/4 cup egg substitute1 tsp vanilla extract
Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MIZZKRISTIN.
In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MIZZKRISTIN.
Nutritional Info Amount Per Serving
- Calories: 100.0
- Total Fat: 5.2 g
- Cholesterol: 0.2 mg
- Sodium: 134.1 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.8 g
- Protein: 3.3 g
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