Pork Sala Verde Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
10 oz pork7oz green chile salsa verdy1/2 large white onion1Tbs chopped garlic1 cup frozen pepper strips1.5 Shredded nonfat cheddar cheese12 Tbsp Non-fat Sour cream6 low carb/fat tortillas
Slow cook pork/covered in 350 degree oven for up to 1 hour. Let set, then pull apart.
Saute onion, garlic, peppers until onion is glassy. Add pulled pork and salsa verde. Simmer.
take tortilla and warm if desire. Spread 1/4 cup cheese on tortilla, then add 1/2 cup mixture. Put 2 Tbls of non-fat sour cream on top and roll up burrito style.
YUM!!
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user DELTAGAL65.
Saute onion, garlic, peppers until onion is glassy. Add pulled pork and salsa verde. Simmer.
take tortilla and warm if desire. Spread 1/4 cup cheese on tortilla, then add 1/2 cup mixture. Put 2 Tbls of non-fat sour cream on top and roll up burrito style.
YUM!!
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user DELTAGAL65.
Nutritional Info Amount Per Serving
- Calories: 251.0
- Total Fat: 6.0 g
- Cholesterol: 54.4 mg
- Sodium: 661.3 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 14.8 g
- Protein: 32.6 g
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