Lemon Poppy Seed pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
BC Lemon Poppyseed muffin mix, 1 egg, Canola oil, 1tbsp flour
Directions


Serving Size: Makes 6 1/3c pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user HEALTHY831.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 329.6
  • Total Fat: 12.6 g
  • Cholesterol: 92.5 mg
  • Sodium: 350.1 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.7 g

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