Jules Gluten Free Bread

Name: Jules Gluten Free Bread Recipe
Yield: 10
Ingredients: Jules Gluten free bread mix; 2 Tbs. honey or agave nectar; 1 1/4 cup plain yogurt dairy or non-dairy (use vanilla flavored yogurt for a sweeter bread); 1 tsp apple cider vinegar; 1/4 cup olive oil; 2 large eggs or egg substitute; yeast packet (included with the mix)

(1)

Number of Servings: 10

Ingredients

Jules Gluten free bread mix2 Tbs. honey or agave nectar1 1/4 cup plain yogurt, dairy or non-dairy (use vanilla flavored yogurt for a sweeter bread)1 tsp apple cider vinegar1/4 cup olive oil2 large eggs or egg substituteyeast packet (included with the mix)

Directions

Bring liquid ingredients to room temp. follow instructions from package. add liquids to bread machine first, then flour. Make a well in the flour for the yeast. Level bread before the rise. bake to internal temp of at least 205.

Serving Size: 1 loaf 10 two slice servings

Number of Servings: 10

Recipe submitted by SparkPeople user ZAZURE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 262.2
Total Fat: 7.4 g
Cholesterol: 37.0 mg
Sodium: 15.7 mg
Total Carbs: 46.6 g
Dietary Fiber: 0.5 g
Protein: 3.6 g

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Member Reviews

KASEY827
I make this bread all the time - it's so much better than store bought GF bread :) Jules Gluten Free Flour is my favorite! - 7/9/11