low fat banana chocolate chip muffins

Name: low fat banana chocolate chip muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: Ingredients; 1 1/2 cups all purpose flour; 1/2 cup whole wheat flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/8 tsp ground nutmeg; 1/4 cup canola oil; 1 large egg lightly beaten; 1 tsp vanilla extract; 3 ripe bananas mashed; 6 oz non-fat greek yogurt; 1/2 cup of mini semi-sweet chocolate chips

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

Ingredients1 1/2 cups all purpose flour1/2 cup whole wheat flour2 tsp baking powder1/2 tsp baking soda1/2 tsp ground cinnamon1/8 tsp ground nutmeg1/4 cup canola oil1 large egg lightly beaten1 tsp vanilla extract3 ripe bananas, mashed6 oz non-fat greek yogurt1/2 cup of mini semi-sweet chocolate chips

Directions

mix the dry ingredients and keep separate. add mashed bananas and oil, then add egg and then extract and yogurt. form a well in the dry ingredients, then add the banana mixture and stir just until mixed. spray a muffin pan with nonstick spray, then fill 3/4 full, bake at 350 for 25 minutes or until toothpick inserted comes out clean.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LMURR39.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 203.9
Total Fat: 8.0 g
Cholesterol: 16.2 mg
Sodium: 150.6 mg
Total Carbs: 29.7 g
Dietary Fiber: 1.7 g
Protein: 4.9 g

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