Crispy Skin Salmon with Fiery Asian Slaw

  • Number of Servings: 2
Ingredients
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Directions


Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SUSAN_FOSTER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 432.1
  • Total Fat: 19.2 g
  • Cholesterol: 136.8 mg
  • Sodium: 224.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 51.3 g

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