Bread without yeast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
* Whole Wheat Flour, 5 cup * Flour, white, 1 cup * Fennel seed, 3 tbsp * Flax Seed, 1 tbsp * Salt, 1 tbsp * Olive Oil, 1 cup * Water, tap, 2 cup (8 fl oz)
Mix all dry ingredients. Add olive oil slowly and mix well with hands until consistency looks like shredded cheese.
Add the warm water slowly. You might not need all the water. Pour little by little until desire consistency.
Form a long roll and cut small pieces about 2" thick to form balls, flattened and make pita shape bread.
Bake for 20 mins.
Serving Size: 20 pieces/ slices
Number of Servings: 20
Recipe submitted by SparkPeople user MARGARET_70.
Add the warm water slowly. You might not need all the water. Pour little by little until desire consistency.
Form a long roll and cut small pieces about 2" thick to form balls, flattened and make pita shape bread.
Bake for 20 mins.
Serving Size: 20 pieces/ slices
Number of Servings: 20
Recipe submitted by SparkPeople user MARGARET_70.
Nutritional Info Amount Per Serving
- Calories: 225.7
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 350.4 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 4.3 g
- Protein: 4.9 g
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