Spanish Corned Beef and Rice

Name: Spanish Corned Beef and Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Canned Corned Beef; Tomato Sauce; Recaito; Potato

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 5

Ingredients

Canned Corned BeefTomato SauceRecaitoPotato

Directions

Peel and dice potatoes very small and cook till done in fry pan with a little olive oil on low heat
Empty corned beef into fry pan, brown, and break apart
Empty tomato sauce over browned corned beef
Fill the empty can of tomato sauce up with water add to above
Add 2 servings of Recaito

Serving Size: 1/4 cup over top of white rice

Number of Servings: 5

Recipe submitted by SparkPeople user AESTRONZA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 102.0
Total Fat: 3.3 g
Cholesterol: 23.3 mg
Sodium: 483.1 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.7 g
Protein: 9.0 g

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