Grilled Pork Chops w/ Black Tea Scented Peach-Ginger Compote
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 French-cut pork chopsSalt and pepperOlive OilBlack Tea Scented Peach-Ginger Compote (Recipe follows)Green Onions; for garnish3 Lrg Peaches, very ripe OR 1 28 oz. can peaches, drained and thoroughly rinsed; large dice for either1 ½ in. piece fresh ginger; minced or grated on a micrograter2 Tbl. Unsalted butter¼ Cup orange juice3 tea bags high-quality black tea
Heat grill on med-high, greasing the grill with olive oil; liberally season pork chops with salt and pepper. Cook the pork chops, flipping once until light pink or a meat thermometer reads 135 degrees. Warm the compote and serve atop the pork garnished with green onions.
For the Sauce:
If using fresh peaches first blanche to remove skins. In a small sauce pan combine peaches, ginger, butter and orange juice until butter is melted and is brought to a simmer stirring constantly. Place tea bags in the pan with the sauce and allow to continue to simmer until the peaches and ginger being to break down (not completely losing shape). Before serving take out the tea bags, lightly squeezing out any excess liquid into the sauce.
Serving Size: Makes 4 5 oz. porions with about a 1/2 cup of sauce each
Number of Servings: 4
Recipe submitted by SparkPeople user KITKATMROOOW.
For the Sauce:
If using fresh peaches first blanche to remove skins. In a small sauce pan combine peaches, ginger, butter and orange juice until butter is melted and is brought to a simmer stirring constantly. Place tea bags in the pan with the sauce and allow to continue to simmer until the peaches and ginger being to break down (not completely losing shape). Before serving take out the tea bags, lightly squeezing out any excess liquid into the sauce.
Serving Size: Makes 4 5 oz. porions with about a 1/2 cup of sauce each
Number of Servings: 4
Recipe submitted by SparkPeople user KITKATMROOOW.
Nutritional Info Amount Per Serving
- Calories: 340.9
- Total Fat: 16.6 g
- Cholesterol: 97.3 mg
- Sodium: 75.8 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.5 g
- Protein: 32.3 g
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