Super Simple Super Spicy Mongolian Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/4 cup soy sauce1 tbsp hoisin sauce1 tbsp sesame oil1 tsp white sugar3 tsp minced garlic1 tbsp red pepper flakes1/2 lb beef flank steak1 pks shirataki yam noodles
Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HALLVICK.
Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HALLVICK.
Nutritional Info Amount Per Serving
- Calories: 328.2
- Total Fat: 15.7 g
- Cholesterol: 39.6 mg
- Sodium: 2,002.3 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.6 g
- Protein: 29.3 g
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