Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb pork loin chops (4-6), about 1-inch thick2 tsp minced fresh rosemary1/2 cup dry red wine (I used Zinfandel)1/2 cup balsamic vinegar1/4 cup wildflower honey2 tbsp water2 tsp light olive oil (ie: not extra virgin)coarse kosher salt and coarse black pepper, to taste
1. In a large, lidded skillet, heated over medium-high heat, add the oil.
2. Sprinkle meat with rosemary and some salt and pepper .
3. Add the meat to the hot skillet and sear on both sides; remove the seared meat to a plate (note: it does not have to be cooked all the way through because it will be finished in the reducing sauce).
4. Immediately pour into the skillet the wine, vinegar, honey, and water. Scrape up the little browned bits off the bottom of the pan. Allow the sauce to begin to simmer and season with a little pinch of salt and pepper.
5. Add the pork chops back to the skillet and place the lid on part of the way so the meat will cook while the sauce reduces. Cook until the meat is no longer pink and the sauce has reduced to a thick syrup.
Number of Servings: 4
Recipe submitted by SparkPeople user CAKKIEREE.
2. Sprinkle meat with rosemary and some salt and pepper .
3. Add the meat to the hot skillet and sear on both sides; remove the seared meat to a plate (note: it does not have to be cooked all the way through because it will be finished in the reducing sauce).
4. Immediately pour into the skillet the wine, vinegar, honey, and water. Scrape up the little browned bits off the bottom of the pan. Allow the sauce to begin to simmer and season with a little pinch of salt and pepper.
5. Add the pork chops back to the skillet and place the lid on part of the way so the meat will cook while the sauce reduces. Cook until the meat is no longer pink and the sauce has reduced to a thick syrup.
Number of Servings: 4
Recipe submitted by SparkPeople user CAKKIEREE.
Nutritional Info Amount Per Serving
- Calories: 335.9
- Total Fat: 14.6 g
- Cholesterol: 65.8 mg
- Sodium: 100.1 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.1 g
- Protein: 23.3 g
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