mexican grilled chicken breasts
- Number of Servings: 6
Ingredients
*Tyson boneless, skinless chicken breast, 24 oz (remove)Mrs. Dash (R) Garlic & Herb Seasoning Blend, 2 tsp (remove)Chili powder, 1 tbsp (remove)*Onion powder, 1 tsp (remove)*Cumin seed, 1 tbsp (remove)*Lemon Juice, .50 cup (remove)Olive Oil, 1 tbsp (remove)Green Peppers (bell peppers), .50 cup, strips (remove)Peppers, sweet, red, raw, sliced, .50 cup, strips (remove)Yellow Peppers (bell peppers), 10 strips (remove)
mix all ingredients in a ziploc bag and marinate for about 1-2 hours. Grill until done. I like to serve this as a Mexican Chicken Fajita Salad. great for dinner or lunch
Serving Size: 6--4 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user VLCLINE1.
Serving Size: 6--4 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user VLCLINE1.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 3.2 g
- Cholesterol: 55.0 mg
- Sodium: 245.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.0 g
- Protein: 23.7 g
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