Spinach Dip

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 package frozen spinach, thawed1 8 oz package light cream cheese1 clove garlic, minced
Directions
In a medium sauce pan, combine all ingredients and cook on medium heat until well blended, stirring frequently. Serve with tortilla chips.

Number of Servings: 8

Recipe submitted by SparkPeople user VDBEASLEY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 68.3
  • Total Fat: 4.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 238.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

Member Reviews
  • TWIGGY613
    Sounds delicious and easy; perfect combo. Making it tonight. Can't see how it would be bad. - 11/20/07