Spinach Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 package frozen spinach, thawed1 8 oz package light cream cheese1 clove garlic, minced
In a medium sauce pan, combine all ingredients and cook on medium heat until well blended, stirring frequently. Serve with tortilla chips.
Number of Servings: 8
Recipe submitted by SparkPeople user VDBEASLEY.
Number of Servings: 8
Recipe submitted by SparkPeople user VDBEASLEY.
Nutritional Info Amount Per Serving
- Calories: 68.3
- Total Fat: 4.6 g
- Cholesterol: 15.0 mg
- Sodium: 238.6 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.8 g
- Protein: 3.9 g
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