Marshmallows with Great Lakes Gelatin
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
1/2 cup filtered water3 T non-hydrolyzed gelatin2 cups sugar1/2 cup filtered water1/2 T vanilla
1. Pour water in bowl and sprinkle gelatin over. Let sit for 30 minutes.
2. Gently boil sugar and water until liquid turns clear (242*F degrees with candy thermometer).
3. Blend sugar, vanilla and gelatin in mixer for 10 minutes until turns to marshmallow consistency.
4. Put mixture in 8x12-inch glass pan. Cover and cut in sections after 12 hours.
Perfect along with some OJ with added Great Lakes gelatin for taking along on a walk, hike or run, or long drive to help maintain blood sugar levels in between meals.
Serving Size: makes 32 pieces
Number of Servings: 32
Recipe submitted by SparkPeople user ALEXANDRA64.
2. Gently boil sugar and water until liquid turns clear (242*F degrees with candy thermometer).
3. Blend sugar, vanilla and gelatin in mixer for 10 minutes until turns to marshmallow consistency.
4. Put mixture in 8x12-inch glass pan. Cover and cut in sections after 12 hours.
Perfect along with some OJ with added Great Lakes gelatin for taking along on a walk, hike or run, or long drive to help maintain blood sugar levels in between meals.
Serving Size: makes 32 pieces
Number of Servings: 32
Recipe submitted by SparkPeople user ALEXANDRA64.
Nutritional Info Amount Per Serving
- Calories: 50.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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