Taco & Brown Rice Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb ground beeftaco seasoning packet2 c. water2 cups instant rice1/2 shredded cheddar cheese
Brown beef over medium high heat and drain. Add 2 cups water and taco seasoning, mix well. Bring to a boil. Add 2 cups rice and sprinkle with cheese. Reduce heat to low, cover and cook for 5 minutes. Remove from heat and let stand 5 minutes. Top with coarsely crushed tortilla chips, chopped tomatoes, sour cream, etc. (TOPPINGS NOT INCLUDED IN NUTRITIONAL VALUE)
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MSTRAIT21.
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MSTRAIT21.
Nutritional Info Amount Per Serving
- Calories: 523.4
- Total Fat: 24.3 g
- Cholesterol: 74.0 mg
- Sodium: 639.6 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 1.8 g
- Protein: 24.7 g
Member Reviews