angie's southern macaroni pie reduced fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Barilla Elbow Macaroni, 16 oz Pepper, black, .5 tbsp *half a tablespoon**Kraft 2% Shredded Cheddar Cheese, 6 cup Egg, fresh, 2 large Milk, 1%, 2 cup large high sided pan.. 9x13 not big enough.. try throw away roaster from grocery store foor turkeys,
**** its half of a tablespoon of pepper******
*boil macaroni to package directions.. i think al dente makes the best macaroni
*scramble eggs, milk and pepper together, i also like to add a pinch of ceyenne pepper, it gives it a little something extra
*drain noodles
* layer in huge pan.. like a throw away turkey roaster with tall sides
*1/3noodles on bottom
* 1/3 cheese
* 1/3 noodles
* 1/3 cheese
* 1/3 noodles
* 1/3 cheese
* evenly pour egg/milk mixture over top and bake at 350 for 30 minutes.
makes 12 good thanksgiving sized portions
Number of Servings: 12
Recipe submitted by SparkPeople user BRAND.NEW.ME.
*boil macaroni to package directions.. i think al dente makes the best macaroni
*scramble eggs, milk and pepper together, i also like to add a pinch of ceyenne pepper, it gives it a little something extra
*drain noodles
* layer in huge pan.. like a throw away turkey roaster with tall sides
*1/3noodles on bottom
* 1/3 cheese
* 1/3 noodles
* 1/3 cheese
* 1/3 noodles
* 1/3 cheese
* evenly pour egg/milk mixture over top and bake at 350 for 30 minutes.
makes 12 good thanksgiving sized portions
Number of Servings: 12
Recipe submitted by SparkPeople user BRAND.NEW.ME.
Nutritional Info Amount Per Serving
- Calories: 262.2
- Total Fat: 3.8 g
- Cholesterol: 17.5 mg
- Sodium: 561.0 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.4 g
- Protein: 24.5 g
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