Strawberry Cream Cheese Frosting- From Scratch
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- Minutes to Prepare:
- Number of Servings: 18
Ingredients
Directions
1 8oz brick of cream cheese- room temp1t vanilla1/4 cup butter- at room temp4-6 cups powdered sugar.5 cups strawberries pureed
Beat cream cheese and butter until creamed and well mixed.
Add in vanilla and strawberries and beat until well mixed
Add in powdered sugar-beat until smooth and keep adding little by little until you reach the desired consistency and taste
Serving Size:�Makes enough frosting for 1 whole cake plus some extra
**For mini cupcakes you will probably only use a small portion of the frosting per cupcake.... I would say probably about .25 of a serving per cupcake.
Number of Servings: 18
Recipe submitted by SparkPeople user JAPITTARD.
Add in vanilla and strawberries and beat until well mixed
Add in powdered sugar-beat until smooth and keep adding little by little until you reach the desired consistency and taste
Serving Size:�Makes enough frosting for 1 whole cake plus some extra
**For mini cupcakes you will probably only use a small portion of the frosting per cupcake.... I would say probably about .25 of a serving per cupcake.
Number of Servings: 18
Recipe submitted by SparkPeople user JAPITTARD.
Nutritional Info Amount Per Serving
- Calories: 205.3
- Total Fat: 4.4 g
- Cholesterol: 12.8 mg
- Sodium: 60.0 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.2 g
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