Chicken Supreme
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/3 cups dry long grain white rice4-5 boneless chicken breast halves (about a pound)celery salt (or salt) and freshly ground pepper to taste 2 recipes for cream of soup substitute (plus celery salt)1/4 cup butter, melted1/2 cup skim milk1/2 cup apple cider (or sherry if you have it)1/2 cup grated parmesan cheese (kraft)1/2 cup toasted slivered almonds
Grease large shallow baking dish. Spread half of the rice on bottom. Sprinkle chicken with salt and pepper; place over rice.
Mix together soups, butter, apple cider and milk; pour half over chicken. Sprinkle remainder of rice over chicken, followed by remainder of soup mixture. Sprinkle top with cheese and almonds. Cover tightly with foil and bake 1 hour and 15 minutes.
Mix together soups, butter, apple cider and milk; pour half over chicken. Sprinkle remainder of rice over chicken, followed by remainder of soup mixture. Sprinkle top with cheese and almonds. Cover tightly with foil and bake 1 hour and 15 minutes.
Nutritional Info Amount Per Serving
- Calories: 391.6
- Total Fat: 20.4 g
- Cholesterol: 75.8 mg
- Sodium: 454.5 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 2.3 g
- Protein: 21.9 g
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