Cheddar Broccoli Potato Soup

(1)
  • Number of Servings: 2
Ingredients
# *Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) # Cheese- Kraft Fat Free Shredded Cheddar Cheese, 0.5 cup # Broccoli, fresh, 2 cup, chopped# *Swanson Natural Goodness Chicken Broth, 2 cup
Directions


Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JENGOETZINGER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 215.5
  • Total Fat: 0.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 884.0 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 18.1 g

Member Reviews
  • ED_THECROW
    good stuff - 4/11/11