Cheddar Broccoli Potato Soup
- Number of Servings: 2
Ingredients
Directions
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JENGOETZINGER.
# *Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) # Cheese- Kraft Fat Free Shredded Cheddar Cheese, 0.5 cup # Broccoli, fresh, 2 cup, chopped# *Swanson Natural Goodness Chicken Broth, 2 cup
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JENGOETZINGER.
Nutritional Info Amount Per Serving
- Calories: 215.5
- Total Fat: 0.5 g
- Cholesterol: 5.0 mg
- Sodium: 884.0 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 6.4 g
- Protein: 18.1 g