Pinto Beans with Spinach & Turkey Bacon
- Number of Servings: 10
Ingredients
3 Cups of Pinto Beans (Cleaned)12 Slices Turkey Bacon, Diced2 Cans of Rotel (2.5 serving cans)8 0z Bag of Fresh Spinach (or more)2 Medium Onions, Diced6 Cloves of Garlic, MincedSalt and Course Black Pepper (to taste)
Place3 cups cleaned and rinsed pinto beans into crockpot. Cover with 6 cups of water and let soak for at least 5 hours (or over night).
Add Onion, Garlic, Salt, Pepper and Bacon then cook for 4 hours on Low.
Stir in Rotel and Spinach and continue cooking for 2-3 hours or until finished.
Serving Size: About 10 1-Cup Serings
Number of Servings: 10
Recipe submitted by SparkPeople user TIBURONA.
Add Onion, Garlic, Salt, Pepper and Bacon then cook for 4 hours on Low.
Stir in Rotel and Spinach and continue cooking for 2-3 hours or until finished.
Serving Size: About 10 1-Cup Serings
Number of Servings: 10
Recipe submitted by SparkPeople user TIBURONA.
Nutritional Info Amount Per Serving
- Calories: 134.4
- Total Fat: 3.4 g
- Cholesterol: 18.0 mg
- Sodium: 1,239.6 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 5.2 g
- Protein: 7.7 g
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