Beef Strogenoff

Name: Beef Strogenoff Recipe
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 8
Ingredients: 1 onion diced; 2 cans mushrooms stems and pieces; 1 stick of salted butter; 1 tsp roasted minced garlic; 1/4 cup flour; 3/4 lb stew beef; 2 cans beef consomme; 1 cup rose/blush wine; 2 cups sour cream; 4 cups wide egg noodles

Minutes to Prepare: 20
Minutes to Cook: 80

Number of Servings: 8

Ingredients

1 onion diced2 cans mushrooms stems and pieces1 stick of salted butter1 tsp roasted minced garlic1/4 cup flour3/4 lb stew beef2 cans beef consomme1 cup rose/blush wine2 cups sour cream4 cups wide egg noodles

Directions

Sautee the diced onion and mushrooms in the butter with the roasted garlic. Put the stew beef in the flour and then sautee the beef with the onions and mushrooms. When the beef is browned add the two cans of beef consomme and the wine. Let this simmer for an hour until the sauce cooks down. Add the sour cream to the mixture. Cook the noodles like the package says, when ready mix the noodles with the sauce and enjoy.

Serving Size: Makes 8 equal servings

Number of Servings: 8

Recipe submitted by SparkPeople user SCGOOD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 453.9
Total Fat: 26.8 g
Cholesterol: 107.5 mg
Sodium: 848.9 mg
Total Carbs: 29.1 g
Dietary Fiber: 1.2 g
Protein: 19.8 g

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