antipasto salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb dreamfields elbow pasta( cooked and drained)2 cups chopped green peppers1 cup chopped purple onion1 jar green olives1 jar black olives3 tomatoes chopped1/4 lb sandwich pepperoni sliced thin1/4 lb salami sliced thin1/4 lb mild provolone cheese sliced thindressing1 tsp oregano1 tsp black pepper3/4 C canola oil1/2 C white vinegar
while pasta is cooking, chop all ingredients
drain and cool pasta, add all chopped ingredients
mix together dressing , pour over and toss in large bowl
Serving Size: makes about full servings, more if only using as a side dish
Number of Servings: 10
Recipe submitted by SparkPeople user MANDALYNN75.
drain and cool pasta, add all chopped ingredients
mix together dressing , pour over and toss in large bowl
Serving Size: makes about full servings, more if only using as a side dish
Number of Servings: 10
Recipe submitted by SparkPeople user MANDALYNN75.
Nutritional Info Amount Per Serving
- Calories: 510.2
- Total Fat: 36.2 g
- Cholesterol: 25.0 mg
- Sodium: 411.7 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.7 g
- Protein: 14.8 g
Member Reviews