Ground Turkey, Broccoli, Mushroom and Rice Casserole
- Number of Servings: 6
Ingredients
Directions
Serving Size: Divide into 6 parts
Number of Servings: 6
Recipe submitted by SparkPeople user OKIELOSER1.
Broccoli, frozen, 1 package (10 oz) (remove) Mushrooms, fresh, 2 cup, whole (remove) Campbell's Cream of Mushroom - 98% Fat Free, 2.50 serving (remove) Cheddar or Colby Cheese, Low Fat, 1 cup, shredded (remove) Garlic, 2 clove (remove) Onions, raw, .5 medium (2-1/2" dia) (remove) Turkey, Ground turkey, 93% lean, 20 oz (remove) Mozzarella Cheese, part skim milk, 4 oz (remove) Ronzoni, Healthy Harvest Spaghetti, 6 oz (remove) Parmesan Cheese, grated, .75 cup (remove) Milk, nonfat, .5 cup (remove)
Serving Size: Divide into 6 parts
Number of Servings: 6
Recipe submitted by SparkPeople user OKIELOSER1.
Nutritional Info Amount Per Serving
- Calories: 423.0
- Total Fat: 16.6 g
- Cholesterol: 94.0 mg
- Sodium: 789.9 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 5.4 g
- Protein: 39.9 g
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