HCG Cinnamon Curry Chicken Soup

Name: HCG Cinnamon Curry Chicken Soup Recipe
Yield: 1
Ingredients: 3.5 oz BLSL chicken tenderloin; cup diced onion; 1.5 cups vegetable broth; 3 cloves minced garlic; 1/2 tsp curry powder; 1/4 tsp cinnamon; 1/4 tsp pumpkin pie spice; dash of salt and pepper

Number of Servings: 1

Ingredients

3.5 oz BLSL chicken tenderloincup diced onion1.5 cups vegetable broth3 cloves minced garlic1/2 tsp curry powder1/4 tsp cinnamon1/4 tsp pumpkin pie spicedash of salt and pepper

Directions

combine all ingredients in a saucepan and bring to a boil, then reduce heat, cover, and simmer 45 minutes

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user DAMESWITHDANES.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 201.7
Total Fat: 1.0 g
Cholesterol: 62.0 mg
Sodium: 1,643.9 mg
Total Carbs: 22.9 g
Dietary Fiber: 3.8 g
Protein: 24.8 g

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