Italian Breaded Fried Chicken Cutlets

Name: Italian Breaded Fried Chicken Cutlets Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 6 boneless/skinless chicken breast cutlets; .5 cup olive oil; 1 cup flour (eyeball it you won't need that much); 1 cup Progresso Italian Bread Crumbs (eyeball it); 2 eggs (large)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

6 boneless/skinless chicken breast cutlets.5 cup olive oil1 cup flour (eyeball it, you won't need that much)1 cup Progresso Italian Bread Crumbs (eyeball it)2 eggs (large)

Directions

Rinse chicken. Dredge in flour, then egg wash, then bread crumbs. (Flour makes egg stick which hold the bread crumbs better) Warm oil in pan, once warm, add breaded cutlets. Cook until golden brown and chicken is fully cooked. Place cooked cutlets on paper towels to drain off some excess oil.

Serving Size: 6 pieces. (children tend to eat half a cutlet, adults eat one whole.)

Number of Servings: 6

Recipe submitted by SparkPeople user MERIGOOD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving