Potato Cheddar Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DGLEASON3.
potatoes, cheddar cheese, milk, chicken broth, celery, onions
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DGLEASON3.
Nutritional Info Amount Per Serving
- Calories: 161.5
- Total Fat: 6.6 g
- Cholesterol: 24.0 mg
- Sodium: 734.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.0 g
- Protein: 10.2 g
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