Potato Cheddar Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
potatoes, cheddar cheese, milk, chicken broth, celery, onions
Directions


Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DGLEASON3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 161.5
  • Total Fat: 6.6 g
  • Cholesterol: 24.0 mg
  • Sodium: 734.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.2 g

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