Oven Fried Chicken, Veggies and Red Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
IngredientsBag of Green Giant Veg. Melody w/ red potatoes3 Walmart Frozen Chicken Breasts - about 20oz4 tablespoons of light Country Crock Butter1/4 cup of Progresso Garlic and Herb Breadcrumbs1.5 tsp of tony chachere's creole seasoning1 tsp of McCormicks Original Chicken SeasoningSalt and Pepper to taste
1. Defrost Chicken and preheat oven to 425 degrees.
2. Mix bread crumbs, and all seasonings including salt and pepper and put on plate
3. Pat chicken dry with paper towel
4. Dip each piece of chicken in bread crumb mixture, covering both sides of breast
5. Melt Butter and put in bottom of pan that will be used to cook chicken
6. Put chicken in pan and cook for 30 min and then flip over and cook for another 20 min.
7. Eat immediately for best taste and serve with bag of Green Giant Veg. Melody w/ red potatoes.
Serving Size: 1/4 of recipe
Number of Servings: 3
Recipe submitted by SparkPeople user LOSINGIT000.
2. Mix bread crumbs, and all seasonings including salt and pepper and put on plate
3. Pat chicken dry with paper towel
4. Dip each piece of chicken in bread crumb mixture, covering both sides of breast
5. Melt Butter and put in bottom of pan that will be used to cook chicken
6. Put chicken in pan and cook for 30 min and then flip over and cook for another 20 min.
7. Eat immediately for best taste and serve with bag of Green Giant Veg. Melody w/ red potatoes.
Serving Size: 1/4 of recipe
Number of Servings: 3
Recipe submitted by SparkPeople user LOSINGIT000.
Nutritional Info Amount Per Serving
- Calories: 334.4
- Total Fat: 11.8 g
- Cholesterol: 77.1 mg
- Sodium: 1,512.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.1 g
- Protein: 37.1 g
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