Turkey Scallopini with Garlic & Herbs
- Number of Servings: 3
Ingredients
Directions
3 minced garlic cloves1 lb turkey scallopini (6 slices)1 tsp rosemary1 tsp thyme1 tsp oregano2 tbsp olive oil2 tbsp lemon juice
In a food processor or small bowl, combine garlic, thyme, rosemary, oregano, olive oil, and lemon juice.
Mix well.
Brush over both sides of turkey.
Grill immediately or cover and let stand for 30 minutes at room temperature.
You can also refrigerate for up to 2 hours.
On lightly greased grill, grill for 2 minutes on each side or just until cooked through.
If turkey scallopini is not available, you can also use thinly sliced turkey breast.
Number of Servings: 3
Recipe submitted by SparkPeople user VANESSAD.
Mix well.
Brush over both sides of turkey.
Grill immediately or cover and let stand for 30 minutes at room temperature.
You can also refrigerate for up to 2 hours.
On lightly greased grill, grill for 2 minutes on each side or just until cooked through.
If turkey scallopini is not available, you can also use thinly sliced turkey breast.
Number of Servings: 3
Recipe submitted by SparkPeople user VANESSAD.
Nutritional Info Amount Per Serving
- Calories: 91.8
- Total Fat: 5.3 g
- Cholesterol: 18.3 mg
- Sodium: 435.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.7 g
- Protein: 7.5 g
Member Reviews
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ASLREBECCA
Making it now, but looking at the recipe, since the herbs are in such minute quantities, I would say they are dried. If one is using fresh herbs the quantity would be much higher. Hope that helps!
I added more garlic because we are a garlic loving family....
I added some finely chopped onion t - 1/15/11