Cheesy Chicken and Broccoli Rotini Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 leftover roasted chicken legs (or from a rotisserie chicken)2 leftover roasted chicken thighs (or from a rotisserie chicken)16 ounces rotini pasta12 ounces evaporated milk2 large eggs, beaten2 tsp garlic powder2 tsp poultry seasoning (to taste, depending on flavor of chicken used)1 tsp ground mustard powderfreshly ground black pepper, to taste1 pound frozen (or fresh) broccoli florets1 3/4 cup shredded sharp cheddar cheese, divided
Preheat oven to 350 degrees. Line a 2 quart casserole dish with foil (makes for easy clean up later!).
Remove the skin meat from the chicken. Discard skin and bones and chop the meat. Set aside in large bowl.
In small bowl add milk, eggs and seasonings. Mix thoroughly. Add 3/4 cup of cheese and mix.
Meanwhile cook pasta according to pasta directions. Drain and add to bowl with chicken. Add broccoli and stir to mix. Finally, add the milk and egg mixture and gently toss to combine.
Pour it all into the casserole dish. Taste and adjust seasoning. Top with the remainder of the shredded cheese. Cover with foil and bake for 20 minutes.
Enjoy!
Serving Size: makes 1 two-quart casserole
Number of Servings: 6
Recipe submitted by SparkPeople user CHEFTECH.
Remove the skin meat from the chicken. Discard skin and bones and chop the meat. Set aside in large bowl.
In small bowl add milk, eggs and seasonings. Mix thoroughly. Add 3/4 cup of cheese and mix.
Meanwhile cook pasta according to pasta directions. Drain and add to bowl with chicken. Add broccoli and stir to mix. Finally, add the milk and egg mixture and gently toss to combine.
Pour it all into the casserole dish. Taste and adjust seasoning. Top with the remainder of the shredded cheese. Cover with foil and bake for 20 minutes.
Enjoy!
Serving Size: makes 1 two-quart casserole
Number of Servings: 6
Recipe submitted by SparkPeople user CHEFTECH.
Nutritional Info Amount Per Serving
- Calories: 549.9
- Total Fat: 17.2 g
- Cholesterol: 135.8 mg
- Sodium: 292.3 mg
- Total Carbs: 69.6 g
- Dietary Fiber: 5.7 g
- Protein: 22.9 g
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