Campfire Breakfast
- Number of Servings: 1
Ingredients
1 lg egg & 2 egg whites.25 c of chopped green peppers1 serving of turkey bacon (3 slices) chopped.5 c frozen hash brownsSalsa to taste*1 oz of low fat cheddar cheese
1 serving
Cook the chopped green peppers & turkey bacon. Put the hash browns in with the peppers and bacon. you can cook the eggs with the mix or separate and add when eggs are done.
Number of Servings: 1
Recipe submitted by SparkPeople user MKAVER.
Cook the chopped green peppers & turkey bacon. Put the hash browns in with the peppers and bacon. you can cook the eggs with the mix or separate and add when eggs are done.
Number of Servings: 1
Recipe submitted by SparkPeople user MKAVER.
Nutritional Info Amount Per Serving
- Calories: 399.9
- Total Fat: 19.6 g
- Cholesterol: 230.9 mg
- Sodium: 827.1 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 3.4 g
- Protein: 21.4 g
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