Fat Free Yogurt Fruit Dip

(1)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3 oz Fat Free Cream Cheese8 oz Nonfat/Fat Free Vanilla Yogurt3 T Powdered Sugar
Directions
Bring cream cheese to room temp. or soften in microwave. Cream together with yogurt and powdered sugar. Mix with hand mixer for a smoother consistency. Eat immediately or store in refrigerator until ready to use. Serve with your favorite fresh fruits!

Serving Size: makes 6 2 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user RMENTEER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 53.9
  • Total Fat: 0.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 107.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

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